The Chef Ann Foundation’s Healthy School Food Pathway (HSFP) Pre-Apprenticeship Program is a paid, 7-week learning experience designed to prepare individuals for careers in healthy, scratch-cook food operations and related fields like culinary arts, nutrition, and sustainable food systems. The program is open to anyone 18+ and is available in English and Spanish.

The Spring 2025 application is open now through January 31, 2025 at 10:59pm PT. The Spring 2025 program runs from March 31 to May 23, 2025.

Program Details:

When: March 31 - May 23, 2025

Deadline: January 31, 2025

Location: Partnered K-12 school districts, including Santa Cruz USD, Live Oak SD, and others across California.

This program offers hands-on training, resources, and networking to help participants succeed in school food careers. I’ve attached a flyer with more details.

Learn More Here: https://loom.ly/XDUZXRQ