The Pesce Veggie Food Truck to Participate in Blue Innovation

Chef Reggie adhering the Pesce Veggie signage on the truck for the first time.

The Pesce Veggie Food Truck is thrilled to participate in the Blue Innovation event this year, as it perfectly aligns with our mission of promoting sustainability, supporting local farmers, and contributing to the fight against climate change. Since starting a year ago, we’ve worked to connect healthy, sustainable food choices with broader environmental goals, providing communities with delicious meals while minimizing our ecological footprint. We are also committed to minimizing waste by using reusable plates and silverware.

We source our produce from Watsonville Coast Produce and local farmers, ensuring fresh ingredients while reducing the environmental impact of long-distance transportation. By partnering with Watsonville Coast Produce and farmers, we promote sustainable agricultural practices and help create a resilient local food system. We’re passionate about showcasing the link between local farming and a healthy environment, and this event is an exciting platform to share our efforts.

In line with our commitment to sustainability, we power our food truck with natural gas and are looking forward to installing a battery system, which will reduce our dependence on fossil fuels even further. This initiative is just one of the many ways we’re continuously innovating to reduce emissions and lower our carbon footprint. The Blue Innovation event gives us a chance to highlight these advancements and exchange ideas with other sustainability-focused businesses.

What excites us most about the Blue Innovation event is the opportunity for collaboration. We believe that meaningful change happens when communities come together to share knowledge and innovative solutions. This event fosters that kind of cooperation, bringing together diverse stakeholders to address the critical environmental challenges we face today. 

At The Pesce Veggie, we know that creating a more sustainable world requires collective action. By being part of events like Blue Innovation, we are helping to build a culture of sustainability that will shape healthier communities and a healthier planet for future generations. We are eager to share our ideas, hear from others, and contribute to the shared goal of making a lasting impact.

Facebook: @pesceveggie

Instagram: @thepesceveggie

Websitehttps://www.thepesceveggiefoodtruck.com/

The Pesce Veggie Calendar

Malina Longbi, pesce veggie